Rice

On our first visit to Rice over 2 years ago I thought “it’s about time!” A great, quirky, independent restaurant that is pushing our local eateries to get better and better.

Rice, located on St.Cuthbert’s Street is tucked out of the way, situated neatly in a small row of shops. No parking available so plan your trip in advance.

The restaurant is well decorated with a modest colour scheme with beautiful flowers situated on each of the tables. It is a small, intimate and bubbly restaurant, probably seating at most 20 people. The staff and charismatic manager Tim are not too intrusive but instead create a warm, relaxed and family feel.

I am pleased to say Rice has avoided the route of tacky cliché memorabilia but instead lets the food do the talking.
To start we order the Garlic Ribs and Tiger Prawn Tempura. Both dishes did not disappoint. The Tempura was battered deliciously, with a non-greasy light texture. The sweet chili dip accompanied the flavours well and we were left wanting more.

The Garlic Ribs were some of the best ribs I’ve ever tasted! The portion, which could feed more than 2 people, was cooked to perfection. The rich, tangy BBQ and garlic sauce gave a new definition to the phrase ‘moreish’!

For our main courses we chose the Thai Red Curry with Duck and the classic Pad Thai Noodles with Chicken.   The Thai Red Curry was a fantastically aromatic dish, well presented and flavoursome.
With a note of tamarind and garlic against the crunchy and salty flavour of the nuts, the Pad Thai Noodles left us wanting more! We also liked the sprinkle of chili flakes on the side… Nice touch!
Our recommendation; Go! Make sure bookings our made well in advance as tables go early on the weekends and plan your travel beforehand.  My personal menu recommendation is the ribs and Thai Red Curry.